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More information customize cookiesTierra de Tineo Afuega’l Pitu PDO red, cone-shape cheese has a sharp and intense flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.
Traditional Spanish Peñamellera Cuayau cow’s milk cheese, made from pasteurised cow’s milk in the towns of Peñamellera Alta and Peñamellera Baja, Eastern Asturias.
Cabrales is a blue cheese that is cured in caves in the Picos de Europa Natural Park, with a production process that obtains an extraordinarily flavoursome and high-quality cheese. Discover the authentic PDO Cabrales Cheese made using traditional artisan techniques from raw cow's milk, or a blend of three or two milks: cow's and goat's. Cabrales PDO...
Cow’s and goat’s milk blue cheese, with the original cube shape, made for Tierra Astur from pasteurised cow’s and goat’s milk in the council of Tineo in the central area of Asturias.
Don Gonzalo cheese with culinary herbs is a mild and very aromatic cheese made from pasteurised cow’s milk.
Excellent palette of boneless and cooked pork, ready to eat
Green beans are a traditional Asturias bean, softly cooked, very fine on the palate, and ideal for pairing with fish, seafood and game.
Asturias honey produced by bees in a completely natural way from the nectar from heather flowers. Made to a very high standard, it is presented in a bottle with a non-drip dispenser so that it is easy to serve, ideal for sweetening your coffees and infusions, for use in baking, or to accompany a good loaf of hand-made bread.
Asturias chorizo sausage, blood sausage and pancetta bacon of extraordinary quality and organic production endorsed by the COPAE.
Handmade organic smoked chorizo sausages.
Authentic PGI (Protected Geographical Indications) beans from Asturias (Northern Spain) selected using the strictest quality controls.