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D.O.P. Cabrales
50,00 €

Authentic Cabrales PDO cheese made from raw cow’s milk by the famous Francisco Bada cheese factory.

AGRECOASTUR
6,90 €

Organic apple and cranberry juice produced by the Agrecoastur cooperative with no additives or preservatives. It contains 100% natural fruit juice; of which 70% comes from apple cider varieties and 30% from organic cranberries. This delicious juice is endorsed by the quality brand Alimentos del Paraíso Natural, which certifies its origin and manufacture...

Crivencar
9,50 €

A rich Spanish hotpot made using artisan techniques with turnips, Asturias chacuterie cuts and pork, seasoned with salt, spices and olive oil.

Quesos de Oscos
8,50 €

A low-fat and salt cheese made from pasteurised cow’s milk with a soft, buttery, refined and creamy flavour.

LA CASERIA DE TIERRA ASTUR
5,90 €

Exquisite chorizo sausages traditionally-made from La Casería de Tierra Astur Gochu de Monte Asturiano meat; animals born and raised in freedom in the mountains of the principality. These pigs are fed with chestnuts and spelt; which results in a sausage of unsurpassed quality.

Crivencar
12,00 €

Pure blue sheep's milk cheese made by La Peral Cheese Factory. "Peralzola" cheese is an artisan Asturias cheese included within the 'Alimentos del Paraíso Natural' quality seal and is made with the best quality selected sheep's milk. Aesthetically, it is reminiscent of the variety made from cow's milk by the same cheese factory with ivory white colours...

Salvador del Obispo
39,40 €

Natural eau de vie directly distilled from 100% Asturias cider, exclusive to the House of San Juan del Obispo.

Crivencar
110,00 €

Serrano ham selected by Crivencar for its quality as “ham selection of the house”, with natural curing for over a year, and lightly smoked, resulting in a delicious, juicy flavour that is not salty.

Álvarez
19,50 €

Salted shoulder ham is obtained from the animal's front leg. It is marketed as a sausage to enhance the flavour of stews and can also be used as the main ingredient in other recipes typical of Asturias cuisine.

Crivencar
231,00 €

Piece of Gran Reserva ham from Gochu de Monte Asturiano made from animals fed and raised in freedom in the Siero mountain ranges (Asturias).

Tierra Astur
10,90 €

Spanish cow cheese made in Asturias, from pasteurised cow’s milk, exactly in Los Oscos region of Western Asturias.

Monasterio de Corias
10,90 €

Spanish white eau de vie made from fermented grape ‘magayo’, the grape pulp generated after the grapes have been pressed in the cellar, and distilled in copper stills, which is the best way to preserve the primary aromas of the grapes. A strong and fruity taste and highly digestible.

Showing 289 - 300 of 338 items