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10408
Asturias honey produced by bees in a completely natural way from the nectar from heather flowers. Made to a very high standard, it is presented in a bottle with a non-drip dispenser so that it is easy to serve, ideal for sweetening your coffees and infusions, for use in baking, or to accompany a good loaf of hand-made bread.
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La Puela is a small Asturias town located in the council of Pola de Allande. Most of the territory occupied by its 2,000 inhabitants is declared a Protected Landscape thanks to the value of the thousand-year-old yew trees that populate its forests, as well as the richness of its diverse and autochthonous forest.
Miel La Puela takes its name from the town in which it is located. Tradition and wisdom have been perpetuated over time to result in an artisan honey of extraordinary quality made using traditional artisan techniques, as well as the care and attention that La Puela lends to the beehives scattered throughout many of the forests of south-western Asturias.
Heather, of which there are about 600 known species, is a small shrub with a white, purple or pink flower and a small fruit divided into capsules. Heather honey, as well as heather infusions, is the most common and well-known use for the flower's nectar. Its health benefits are well known to include anti-inflammatory properties and even as a natural substance to help with cancer prevention and treatment.
Heather honey is not usually fermented because it has the consistency of a gelatine that becomes liquid when it is stirred for a few seconds. La Puela heather honey has an intense flavour and a dark amber colour with a lot of personality.
A totally natural product suitable for those with coeliac disorders. It does not need to be refrigerated even once opened.
PRODUCT PRESENTATION
La Puela heather honey is bottled in a jar with a non-drip dispenser weighing 350 grams.
Peeled and lightly toasted hazelnuts dipped in honey from the forests of Northern Spain.
100% natural honey from Spanish forests, packaged exclusively for “Tierra Astur”. No added sugar.
This honey comes mainly from flower nectar from Asturias chestnut trees.
Honey produced by bees from nectar from chestnut trees, heather and bramble from the Asturias forests in Allande, Tineo, Ibias and Cangas del Narcea (in the north of the country).
Oak honeydew is not produced by the bees from flower nectar, but from oak tree secretions. It is produced mainly from south-western Asturias oak forests (Tineo, Allande, Cangas del Narcea and Ibias), in the north of Spain
Honey extracted from hives in the forests and fields of southwestern Spain, in Asturias, produced by bees from the pollen of many varieties of flowers, with no major proportion of any one of them.
100% natural honey packaged exclusively for “Tierra Astur” and produced by native bees from the forests and mountains of Asturias (in the north of Spain).
Authentic Spanish nuts peeled and packaged in honey. In the extraction of walnuts ensures that all the pieces have a correct size, without fragmenting, so you can use this honey for the decoration of artisan desserts, cottage cheese, natural curds, ... enjoying the full flavor of the combination of walnut with honey.
Asturias honey made from the nectar of the eucalyptus flower by beehives that dot the forests of south-western Asturias. With a light amber colour, eucalyptus honey has a pleasant and intense wood aroma; a unique and authentic flavour to sweeten your favourite moments, while taking care of your health with this totally natural product.
100% natural honey from Spanish forests, packaged exclusively for “Tierra Astur”. No added sugar.