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10400
“Tejeiro” Spanish heavenly custard is a traditional spanish dessert that is prepared according to a traditional recipe with egg yolk and caramelised sugar.
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Enjoy the exquisite taste of one of the most renowned desserts in Spain, such as arroz con leche or typical Spanish casadiellas, which productosdeasturias.com sends you with the maximum guarantee of quality, for refrigerated transport.
Accompany your tocinillo of a cranberry jam, combining its sweet flavor with the bittersweet touch of the red fruit, or with a little whipped cream. The quality of the best pastries of Spain for your meals and dinners, and on any occasion.
PRODUCT PRESENTATION
“Tejeiro” heavenly custard is packaged in individual 60 g packs. The pack contains four flans.
Pastries made using traditional artisan methods in the traditional asturias biscuits bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
Pastries made using traditional artisan methods in the traditional marañuela bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
A delicious artisan sweet, made with wheat flour, powdered sugar and inverted sugar, vegetable fat, almonds, and liquid egg.
Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
The sighs are artisan cackes made with ecologically produced spelled flour, with a delicious, little texture, which is undone at every bite.Of pleasant flavor, sighs Asturian are an ideal product for the whole family, which you can consume in your breakfasts or snacks accompanied by milk, herbal teas or natural juices.
Soft and delicious artisan pastries made entirely by hand with eggs, butter, margarine, sugar, and wheat flour following a traditional recipe.
Delicious chocolate and hazelnut artisan pastries that are worked manually, resulting in a rock shape. They are perfect for breakfast and snacks along with coffee or tea.
Assortment of chocolates perfect to give as a detail of any event to your guests.Price of the products separately: € 92.
Classic Asturias donuts flavoured with anise and made using traditional artisan techniques. Ideal for dessert and to accompany your coffees and infusions.
These traditional cakes are made in Asturias using completely artisan techniques and with 100% natural ingredients. Ideal for breakfast, coffee time and for your sweet desserts.
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Suspiros de Luarca (Whispers of Luarca) made by the renowned La Luarquesa confectioner. These pastries are perfect to accompany a good coffee or as a sweet touch to a good meal. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of its traditionally-made, healthy and delicious...
Delicious butter and hazelnut biscuits, ideal to finish off any good meal with Asturias flavours with a sweet bite. Luarquesa butter and hazelnut biscuits are also ideal to accompany a good coffee or tea in the afternoon. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of...
A famous dessert from this renowned confectioner with more than a century of history. La Luarquesa chocolinas are delicious biscuits with chocolate wrapped in individual packages to guarantee their perfect conservation. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of its...
Assortment of seven varieties of biscuits made by renowned confectionery firm La Luarquesa. Individually packaged, La Luarquesa artisan biscuits are a perfect option for a delicious sweet snack at any time of the day. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of its...
Exquisite traditionally-made apple jelly cream. Perfect to give your recipes a different touch. Try this explosion for your senses now.
La Luarquesa's box of butter buns are made by the well-known Asturias confectionery, ideal for breakfast, a snack or with a good coffee (de pota, as we say in Asturias). La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of its traditionally-made, healthy and delicious production.
Ecological Asturian spelt flour milled in a 100% traditional way by Molinos Retuerta. Guaranteed by the quality certification Foods from Natural Paradise and the ecological certification COPAE, the escanda or spelt stands out for its high nutritional value. Weight: between 900 gr and 1 kg approximately.