RICE PUDDING (200 g)

CASADIELLES PASTRY FRITTERS

Tierra Astur

Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.

UNQUERA TWISTS (10 pcs)

Blanco

Sweet pastry made from wheat flour, butter, margarine, sugar, egg whites, almonds and salt, typical of Spain. It is coated in a thin layer of icing sugar and almonds, resulting in a delicious crunch in every bite.

BUTTER BISCUITS (250 g)

Tierra Astur

Authentic Spanish biscuits made with butter (25%), reminiscent of the typical home-made biscuits that are traditionally made in Spanish homes. Ideal for breakfast for the whole family as they are rich in calcium.

APPLE BISCUITS (380 g)

Tierra Astur

These artisan biscuits are exclusively made for Tierra Astur with asturias traditional ingredients, and with the pleasant aroma and flavour of apple, which is achieved using authentic apple jam as an ingredient.

ORGANIC WHOLEMEAL MESLIN FLOUR (1 kg)

Speltastur

Wholemeal spelt flour, 100% organic production. This flour has a high gastronomic value and an intense flavour that is very different from other flours.    

CORN FLOUR (1 kg)

Pantaramundi

Pastries made using traditional artisan methods in the traditional asturias biscuits bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.

ASTURIAS TRADITIONAL BISUITS (1 DOZEN)

Horno de Luanco

Pastries made using traditional artisan methods in the traditional marañuela bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.

ALMOND COOKIES (400 g)

Puente Romano

A delicious artisan sweet, made with wheat flour, powdered sugar and inverted sugar, vegetable fat, almonds, and liquid egg.

ARTISAN PASTRY BISCUITS (800 g)

Suspiros del Nalón

Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.

ASTURIAS CHESTNUT, WALNUT AND HAZELNUT BISCUITS (400 g)

Tierra Astur

Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.

ORGANIC MESLIN CAKES (350 g)

Speltastur

The sighs are artisan cackes made with ecologically produced spelled flour, with a delicious, little texture, which is undone at every bite.Of pleasant flavor, sighs Asturian are an ideal product for the whole family, which you can consume in your breakfasts or snacks accompanied by milk, herbal teas or natural juices.  

BUTTER CAKES (600 g)

Suspiros del Nalón

Soft and delicious artisan pastries made entirely by hand with eggs, butter, margarine, sugar, and wheat flour following a traditional recipe.

HEAVENLY CUSTARD (4 x 60 g pcs)

Tejeiro

“Tejeiro” Spanish heavenly custard is a traditional spanish dessert that is prepared according to a traditional recipe with egg yolk and caramelised sugar.

CHOCOLATE AND HAZELNUT PASTRY BISCUITS (300 g)

Tierra Astur

Delicious chocolate and hazelnut artisan pastries that are worked manually, resulting in a rock shape.  They are perfect for breakfast and snacks along with coffee or tea.

PEÑES BOMBONES DE ABLANA (ESTUCHE 100 G.)

Tierra del Artesano