7,70 € tax incl.
Pastries made using traditional artisan methods in the traditional marañuela bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
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The marañuuelas are Spanish cookies typical of North, with a tradition of more than 400 years craftsmanship.
They are a long preservation sweet, with exquisite flavor, and consistent when biting, so it is recommended to enjoy accompanied by a good coffee, cocoa or a hot infusion.
Traditionally they were given by Godparents to the godchildren in Easter, but their delicious taste has made them so popular that they are already in stores throughout the year.
“Horno de Luanco” marañuela buns are packaged in bags of 12 units, with an approximate weight of 400 g.