Soft and delicious artisan pastries made entirely by hand with eggs, butter, margarine, sugar, and wheat flour following a traditional recipe.
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Butter cakes are a typical Spanish dessert that can be enjoyed in the breakfasts and snacks of the whole family, because its sweet taste and light texture, make it very easy to eat. Combine with your favorite coffee, cocoa or infusion and feel in your mouth all the softness of the best Spanish pastries.
Keep in a cool, dry place.
“Nalón” cakes are packaged in a box of approximately 600 g.