CORN FLOUR (1 kg)
€2.30
Tax included
10434
10434
Pastries made using traditional artisan methods in the traditional asturias biscuits bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
They have an exquisite sweet flavour, consistent on the bite, and are a perfect accompaniment to hot coffee or tea.
PRODUCT PRESENTATION
“Horno de Luanco” marañuela buns are packaged in bags of 12 units, with an approximate weight of 400 g.
Marañuela buns are a typical product of Luanco, in Northern Spain, which dates back more than 400 years. During Easter Week it was customary to give them to godchildren, and was also considered a good omen for a young lady to gift them to her admirer during courtship. Also, because of their long shelf life, families sent them as a gifts to distant relatives.
Pastries made using traditional artisan methods in the traditional asturias biscuits bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.