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CORN FLOUR (1 kg)
Pantaramundi
2,30 € tax incl.
10434
Pastries made using traditional artisan methods in the traditional asturias biscuits bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
Warning: Last items in stock!
Availability date:
They have an exquisite sweet flavour, consistent on the bite, and are a perfect accompaniment to hot coffee or tea.
PRODUCT PRESENTATION
“Horno de Luanco” marañuela buns are packaged in bags of 12 units, with an approximate weight of 400 g.
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