4,10 € tax incl.
Premium Asturias ‘fabas’ beans, prepared using artisan methods with wild boar meat and a sauce of onion, garlic, olive oil, white wine, spices, salt and saffron. No additives or preservatives.
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The traditional Asturian fabada is combined on this occasion with native game meat that gives this presentation a flavor of extraordinary character and intensity.
Prepared to heat slowly, serve in a clay pot and enjoy; the quantity is sufficient for 1-2 people.
“Arbeyal” beans with wild boar is packaged in an easy-open 420 g can.
RECOMMENDATION OF PREPARATION
|Gluten free||Gluten free|