Tripe with ham is a traditional Asturias dish made from beef tripe, stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli.
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Delicious accompanied with chips, it can be served at any time of the day as a starter or main course. Ready to heat gently and serve.
Yantar de Pepe tripe with ham is available in a 1.90 kg can, the perfect quantity for 6 to 8 people.
Presented in a 380 g can, ideal quantity for one person
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