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05212
Deliciosa receta de Faba Asturiana IGP con pitu de caleya (pollo criado en libertad). Una muestra más de la versatilidad de esta legumbre asturiana que junto con esta apreciadÃsima carne de ave, deja ver sus mejores cualidades.
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Deliciosas fabes con pitu caleya elaboradas con auténtica Faba Asturiana IGP y con pollo criado en libertad y cocinadas con cebolla, pimiento, tomate, vino blanco y un chorrito de brandy. La Faba Asturiana IGP es reconocida por su textura mantecosa en boca y su finÃsima, casi imperceptible, piel. Les fabes con pitu caleya Laurel se presentan en lata de 420 gramos óptima para una ración de adulto. CÃMO PREPARAR Recomendamos calentar les "fabes con pitu caleya" al baño marÃa o sacarlas de su recipiente y calentarlas en una cazuela a fuego lento.
Tripe with ham is a traditional Asturias dish made from beef tripe, stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli.
Gourmet preserves made from cod stew with ham, onion, tomato, garlic, paprika, white wine, olive oil, salt and spices. It is ideal to serve with white rice or boiled potatoes.
Green beans with king prawns is a Spanish recipe cooked using traditional artisan methods with high-quality spanish green beans, cooked with prawns, scarlet shrimp, onion, white wine, food colouring and salt.
Tierra Astur Asturias bean stew made with authentic beans covered by the PGI Asturias Beans quality seal, accompanied by chacuterie cuts of the highest quality, and seasoned with the finest ingredients.
Beans with clams is a delicious recipe from Spanish cuisine, prepared with special beans from the farm combined with clams, onion, garlic, olive oil, white wine, tomato, pepper, parsley, saffron and salt. No additives.
Premium Asturias beans, prepared using artisan methods with asturias wild boar meat and a sauce of onion, garlic, olive oil, white wine, spices, salt and saffron. No additives or preservatives.
Beans with calamari is a Spanish dish cooked following the traditional recipe, using Faba Asturiana PGI beans, calamari, onion, olive oil, water, salt, white wine, squid ink, paprika, saffron, parsley and spices. No additives or preservatives.
Beans with seafood is a Spanish seafood dish cooked with beans with the “Faba Asturiana” PGI seal; an exquisite selection of products from the Cantabrian Sea (velvet crabs and prawns), thus combining the best raw materials from the land and the sea. They are seasoned with white wine, surimi and salt, among other ingredients.
A rich Asturias hotpot made using artisan techniques with “farm beans”, water, cabbage, bacon, chorizo sausage, black sausage, pork, potatoes, olive oil, pepper and salt. A very traditional Spanish dish.
Asturias hotpot is one of the most typical Spanish stews. In this product, Tierra del Artesano offers an exquisite Asturias hotpot made with farm beans, cabbage, potato and top quality chacuterie cuts.
A rich Spanish hotpot made using artisan techniques with turnips, Asturias chacuterie cuts and pork, seasoned with salt, spices and olive oil.
Traditional Spanish dish of ‘verdinas’ green beans with seafood (clams and prawns), seasoned with delicious smoked rockfish, tomato, olive oil, cornstarch, garlic, salt and spices. No preservatives or additives.
A bean and seafood stew made from different types of rockfish and octopus of the highest quality.
Ready-to-serve Asturias fabada bean stew made with Asturias PGI beans
Real Asturian fabada bean stew in a big format, great for groups and for several diners. It is made following the traditional recipe and with high quality ingredients.
Real green cabbage, selected and in a natural preserve so you can add it to your Asturias and traditional bean stews. Withan exclusive quality, it can be used in many dishes when cooking, from creams and soups or to chickpea stews with cod or clams.
Traditional Asturias tripe made from beef and stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli. Tripe with ham is a traditional Asturias dish.