8,95 € tax incl.
A rich Spanish hotpot made using artisan techniques with turnips, Asturias chacuterie cuts and pork, seasoned with salt, spices and olive oil.
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The product quantity is sufficient as a main dish for 2-3 people. To serve, simply heat slowly, preferably in a pre-heated earthenware casserole dish.
“La Cofradía” turnip hotpot is packaged in an easy-open 765 g can.
RECOMMENDATION OF PREPARATION