5,75 € tax incl.
Traditional Spanish dish of ‘verdinas’ green beans with seafood (clams and prawns), seasoned with delicious smoked rockfish, tomato, olive oil, cornstarch, garlic, salt and spices. No preservatives or additives.
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A stewed dish made with care; ideal for 1-2 guests to share this traditional Asturias and Spanish cuisine. Heat slowly or in a bain marie.
“Laurel” verdina beans with seafood are packaged in an easy-open 420 g can.
RECOMMENDATION OF PREPARATION
|Gluten free||Gluten free|