Traditional Spanish dish of ‘verdinas’ green beans with seafood (clams and prawns), seasoned with delicious smoked rockfish, tomato, olive oil, cornstarch, garlic, salt and spices. No preservatives or additives.
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A stewed dish made with care; ideal for 1-2 guests to share this traditional Asturias and Spanish cuisine. Heat slowly or in a bain marie.
“Laurel” verdina beans with seafood are packaged in an easy-open 420 g can.
RECOMMENDATION OF PREPARATION