ASTURIAS HOTPOT (430 g)

BEANS WITH CLAMS (425 g)

Agromar

Beans with clams is a delicious recipe from Spanish cuisine, prepared with special beans from the farm combined with clams, onion, garlic, olive oil, white wine, tomato, pepper, parsley, saffron and salt. No additives.

BEANS WITH WILD BOAR (420 g)

Arbeyal

Premium Asturias beans, prepared using artisan methods with asturias wild boar meat and a sauce of onion, garlic, olive oil, white wine, spices, salt and saffron. No additives or preservatives.

TURNIP HOTPOT (765 g)

Crivencar

A rich Spanish hotpot made using artisan techniques with turnips, Asturias chacuterie cuts and pork, seasoned with salt, spices and olive oil.

VERDINA BEANS WITH SEAFOOD (420 g)

Laurel

Traditional Spanish dish of ‘verdinas’ green beans with seafood (clams and prawns), seasoned with delicious smoked rockfish, tomato, olive oil, cornstarch, garlic, salt and spices. No preservatives or additives.

OCTOPUS WITH BEANS (400 g)

Laurel

A bean and seafood stew made from different types of rockfish and octopus of the highest quality.

ASTURIAS BEAN STEW

Yantar de Pepe

Ready-to-serve Asturias fabada bean stew made with Asturias PGI beans

FABADA ASTURIANA (1,95KG)

Arbeyal

Real Asturian fabada bean stew in a big format, great for groups and for several diners. It is made following the traditional recipe and with high quality ingredients.

GREEN CABBAGE

La Polar

Real green cabbage, selected and in a natural preserve so you can add it to your Asturias and traditional bean stews. Withan exclusive quality, it can be used in many dishes when cooking, from creams and soups or to chickpea stews with cod or clams.

CALLOS CON JAMÓN (630 G.)

La Noreñense

FABADA ASTURIANA (3 K.)

La Noreñense

FABES CON PITU DE CALEYA "LAUREL" (LATA DE 420 GRS.)

Laurel

Deliciosa receta de Faba Asturiana IGP con pitu de caleya (pollo criado en libertad). Una muestra más de la versatilidad de esta legumbre asturiana que junto con esta apreciadísima carne de ave, deja ver sus mejores cualidades.

"YANTAR DE PEPE" TRIPE WITH HAM 1 SERVE (380 g CAN)

Yantar de Pepe

Traditional Asturias tripe made from beef and stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli. Tripe with ham is a traditional Asturias dish.

ASTURIAS HOTPOT (750 g)

Tierra del Artesano

Asturias hotpot is one of the most typical Spanish stews. In this product, Tierra del Artesano offers an exquisite Asturias hotpot made with farm beans, cabbage, potato and top quality chacuterie cuts.