A rich Asturias hotpot made using artisan techniques with “farm beans”, water, cabbage, bacon, chorizo sausage, black sausage, pork, potatoes, olive oil, pepper and salt. A very traditional Spanish dish.
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The product quantity is ideal for serving as a main course for 1-2 people. Heat in a bain marie or slowly on the hob and serve.
“El Yantar de Pepe” Asturias hotpot is packaged in an easy-open 430 g can.
RECOMMENDATION OF PREPARATION