BEANS WITH CLAMS (425 g)

ASTURIAS HOTPOT (430 g)

Yantar de Pepe

A rich Asturias hotpot made using artisan techniques with “farm beans”, water, cabbage, bacon, chorizo sausage, black sausage, pork, potatoes, olive oil, pepper and salt. A very traditional Spanish dish.

TURNIP HOTPOT (765 g)

Crivencar

A rich Spanish hotpot made using artisan techniques with turnips, Asturias chacuterie cuts and pork, seasoned with salt, spices and olive oil.

VERDINA BEANS WITH SEAFOOD (420 g)

Laurel

Traditional Spanish dish of ‘verdinas’ green beans with seafood (clams and prawns), seasoned with delicious smoked rockfish, tomato, olive oil, cornstarch, garlic, salt and spices. No preservatives or additives.

ASTURIAS BEAN STEW

Yantar de Pepe

Ready-to-serve Asturias fabada bean stew made with Asturias PGI beans

GREEN CABBAGE

La Polar

Real green cabbage, selected and in a natural preserve so you can add it to your Asturias and traditional bean stews. Withan exclusive quality, it can be used in many dishes when cooking, from creams and soups or to chickpea stews with cod or clams.

CALLOS CON JAMÓN (630 G.)

La Noreñense

FABADA ASTURIANA (3 K.)

La Noreñense

FABES CON PITU DE CALEYA "LAUREL" (LATA DE 420 GRS.)

Laurel

Deliciosa receta de Faba Asturiana IGP con pitu de caleya (pollo criado en libertad). Una muestra más de la versatilidad de esta legumbre asturiana que junto con esta apreciadísima carne de ave, deja ver sus mejores cualidades.

"YANTAR DE PEPE" TRIPE WITH HAM 1 SERVE (380 g CAN)

Yantar de Pepe

Traditional Asturias tripe made from beef and stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli. Tripe with ham is a traditional Asturias dish.

ASTURIAS HOTPOT (750 g)

Tierra del Artesano

Asturias hotpot is one of the most typical Spanish stews. In this product, Tierra del Artesano offers an exquisite Asturias hotpot made with farm beans, cabbage, potato and top quality chacuterie cuts.

PACK PARA POTE DE BERZAS EMBUASTUR

Embuastur