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Authentic spanish smoked cheese made from pasteurised cow’s and sheep’s milk in Pría, an Asturias town in Llanes.

The smoked cheese of Pría, Spanish cheese is produced with pasteurized milk of cow and sheep, and it is smoked with noble woods (oak and beech) in its final phase of maturation. This smoked cheese gives a singular touch, unique, being each time one of the most recognized Asturian cheeses.

Its semi-soft texture and its soft flavor, tinted by the smoke with the wood, make of this artisan cheese a product that can like all the family, and that is ideal to consume only accompanied by a good loaf of bread, and to any time of the day. It can also be used in cooking, for gratin with pasta and fish, as cod.

As in the rest of Asturian cheeses that we offer in the range of products, it is appropriate to temper the product before consuming. To do this, you should remove it from the refrigerator about 30 minutes before; so you will enjoy all its flavor.

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