22,90 € tax incl.
05146
Noia cockles are a real delicacy. To achieve the smoked flavour from the charcoal grill, the cockles are smoke-grilled with different types of wood and then canned with extra virgin olive oil and a touch of habanero chilli pepper. Each can contains between 40 and 50 large pieces.
Warning: Last items in stock!
Availability date:
Güeyumar charcoal-grilled cockles are made by chef Abel Álvarez, whose project stems from his passion to reinvent the world of canned food. Its preparation is based on grilling the product over hot coals, which enhances all the flavour, aroma and texture, and packaging in a 140 g can. This delicious flavour can only be achieved with a mixture of birch, beech and oak woods and then canning in extra virgin olive oil with a touch of habanero chilli pepper.
Each can contains between 40 and 50 large pieces.
Keep refrigerated once opened.
A delicious traditional Spanish dish, low in fat, prepared using traditional artisan methods with high quality ingredients and freshness: cod fillet with mussels accompanied by mixed vegetables in olive oil, parsley, garlic, salt, flour, spices and natural Asturias cider.
Spanish albacore tuna in asturias cider is a dish prepared according to a traditional Spanish recipe (natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt).
A delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.
Special asturias sausage is a spanish sausage called "botillo asturiano" made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.
A preserved selection of the finest Spanish veal cheek, traditionally cooked with olive oil, onion, brandy, thyme, pepper and salt. The amount of the product is sufficient for a main dish for 2-3 diners.
Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.
A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.
An exquisite Spanish dish prepared with wild boar in a traditionally made sauce using a technique that keeps the meat in whole, juicy pieces. The sauce recipe contains mushrooms, onion, white wine, paprika, flour, salt, herbs and spices. A combination of flavours and aromas of deep intensity.
A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.
Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.
The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.
Authentic octopus stewed with potato, presented in a conserve, prepared with olive oil, onion, tomato, salt and spices. No preservatives or additives. A typical Spanish dish to serve as a tapas or appetiser.
Delicious tuna rolls prepared according to a traditional Spanish recipe combining Spanish Albacore tuna, ham, olives, onion, white wine, pepper, egg, fish stock, olive oil, garlic and salt. Ready to heat slowly and serve.
Filled cuttlefish in their own ink, accompanied by a sauce of spanish olive oil, onion, squid ink, salt and spices. No additives or preservatives, and prepared according to a traditional Spanish recipe. Ideal to serve as a tapas.
An exquisite recipe of oxtail stewed with spanish olive oil, onion, wine, garlic, thyme, pepper and salt.
Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.
‘Xaldu’ lamb stew (leg, shoulder and chops) with onion, red pepper, garlic, pepper, olive oil, white wine and salt. No additives or preservatives. 100% natural. Traditional Spanish recipe.
Pork knuckle is a very juicy and aromatic meat, produced in this Spanish recipe with a delicious mustard sauce that gives the dish flavour nuances that make it a gourmet dish of unquestionable quality.
A dish cooked with Asturias PGI beef, no additives or preservatives, using ingredients from the traditional recipe (beef and veal, olive oil, onion, white wine, garlic, thyme, pepper and salt).
Exquisite stewed pork trotters, accompanied by peas and a sauce made with all-natural ingredients and according to a traditional recipe.
Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.
A stewed dish with Asturias PGI beef. Stewed in the traditional style.
Because in Spanish cuisine is not all tradition, but also innovation and new trends, surprise yourself with the intense flavor of these seaweeds that you can use in scrambles and other recipes of pasta or fish to intensify their flavor to the sea.
Spanish elver eels in olive oil, fished from Spanish rivers
Authentic natural periwinkles packaged in water and salt, ideal as a tapa or aperitif, very standardized consumption in Asturias. It is common to find periwinkles in the bars of traditional Asturian sourdens that are enjoyed simply boiled accompanied by a good natural cider
Authentic Albacore tuna extracted from high quality pieces and conserved in cans with olive oil and salt. A traditional canned fish of unrivalled quality, ideal to accompany delicious salads and pasta, or to enjoy on its own seasoned with a little salt and a dash of vinegar.
Spanish albacore tuna in olive oil is extracted from a careful selection of Albacore tuna, then preserved in olive oil and salt, creating a unique Spanish product.
Cantabric sea 100% spider crab meat extracted using artisan techniques from carefully selected spider crabs, boiled in salt water.