Español
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookiesCookies configuration
- Third-party cookies for analytical purposes.
- Show personalized recommendations based on your browsing on other sites.
- Show custom campaigns on other websites.
- Necessary to navigate this site and use its functions.
- Identify you as a user and store your preferences such as language and currency.
- Customize your experience based on your browsing.
EL VIEJO PESCADOR MARINATED ALBACORE TUNA BELLY (90 G CAN)
Crivencar
6,90 € tax incl.
13080
Delicious marinated tuna belly fillets made using artisan techniques in the El Viejo Pescador cannery located in Tapia de Casariego.
Warning: Last items in stock!
Availability date:
It is a conserve with a pleasant flavour with a slightly spicy touch from the marinade.
The El Viejo Pescador cannery is a small factory with a family tradition that has been working to offer customers the best gourmet preserves since 1998, taking care of every last detail within its products, from preparation through to packaging.
PRODUCT PRESENTATION
The El Viejo Pescador canned marinated Albacore tuna belly is presented in a 90 g can.
Once the container is opened, keep refrigerated.
Related Products
VEAL CHEEK STEW (1.2 KG)
Arbeyal
A preserved selection of the finest Spanish veal cheek, traditionally cooked with olive oil, onion, brandy, thyme, pepper and salt. The amount of the product is sufficient for a main dish for 2-3 diners.
TUNA-FILLED ONIONS (380 g)
Tierra Astur
Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.
STUFFED SQUID IN INK (250 g)
Agromar
A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.
WILD BOAR IN COUNTRY-STYLE SAUCE (280 g)
Laurel
An exquisite Spanish dish prepared with wild boar in a traditionally made sauce using a technique that keeps the meat in whole, juicy pieces. The sauce recipe contains mushrooms, onion, white wine, paprika, flour, salt, herbs and spices. A combination of flavours and aromas of deep intensity.
BRAISED PORK (380 g)
Yantar de Pepe
A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.
TUNA STEW "MARMITAKO" (425 g)
Remo
Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.
PIQUILLO PEPPERS FILLED WITH COD IN ASTURIAS SAUCE (280 g)
Laurel
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
PIQUILLO PEPPERS FILLED WITH CABRALES CHEESE (280 g)
Laurel
Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.
PIQUILLO PEPPERS FILLED WITH SEA URCHIN (280 g)
Laurel
The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.
TUNA ROLLS (425 g)
Remo
Delicious tuna rolls prepared according to a traditional Spanish recipe combining Spanish Albacore tuna, ham, olives, onion, white wine, pepper, egg, fish stock, olive oil, garlic and salt. Ready to heat slowly and serve.
OXTAIL (1.15 kg)
Arbeyal
An exquisite recipe of oxtail stewed with spanish olive oil, onion, wine, garlic, thyme, pepper and salt.
ONIONS FILLED WITH SPIDER CRAB IN SEAFOOD SAUCE (400 g)
Laurel
Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.
PORK KNUCKLE IN MUSTARD SAUCE (900 g)
Laurel
Pork knuckle is a very juicy and aromatic meat, produced in this Spanish recipe with a delicious mustard sauce that gives the dish flavour nuances that make it a gourmet dish of unquestionable quality.
ASTURIAS BRAISED BEEF (420 g)
Tierra Astur
A dish cooked with Asturias PGI beef, no additives or preservatives, using ingredients from the traditional recipe (beef and veal, olive oil, onion, white wine, garlic, thyme, pepper and salt).
MINI CHORIZO SAUSAGES IN CIDER (200 grs)
Tierra Astur
Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.
ASTURIAS BRAISED BEEF (1.100 g)
Tierra Astur
A stewed dish with Asturias PGI beef. Stewed in the traditional style.
NATURAL SEAWEED WAKAME (120 g)
La Polar
Because in Spanish cuisine is not all tradition, but also innovation and new trends, surprise yourself with the intense flavor of these seaweeds that you can use in scrambles and other recipes of pasta or fish to intensify their flavor to the sea.
ELVER EELS IN OLIVE OIL (120 g)
Agromar
Spanish elver eels in olive oil, fished from Spanish rivers
"AGROMAR" ALBACORE TUNA IN OLIVE OIL (2 kg jar)
Agromar
Authentic Albacore tuna extracted from high quality pieces and conserved in cans with olive oil and salt. A traditional canned fish of unrivalled quality, ideal to accompany delicious salads and pasta, or to enjoy on its own seasoned with a little salt and a dash of vinegar.
"TIERRA ASTUR" ALBACORE TUNA IN OLIVE OIL (450 g JAR)
Tierra Astur
Spanish albacore tuna in olive oil is extracted from a careful selection of Albacore tuna, then preserved in olive oil and salt, creating a unique Spanish product.
ALBACORE TUNA TOP FILLETS IN OLIVE OIL (120 g)
Agromar
Made from the top part of the tuna, the top fillets are one of the juiciest and most delicious parts of this fish, which is preserved in spanish olive oil and salt.
ANCHOVY FILLETS IN OLIVE OIL
Agromar
Authentic Cantabrian Sea anchovies carefully selected and worked manually for fillet presentation.
HAKE ROE IN OLIVE OIL (115 g)
Remo
Exclusive hake roe packaged in spanish olive oil and salt, without additives.
MARINATED MUSSELS (120 g)
La Polar
Marinated, premium-size Spanish mussels. The product includes 4-6 mussels.
ALBACORE TUNA BELLY IN OLIVE OIL (120 g)
La Polar
Authentic Albacore tuna belly carefully selected and canned in olive oil and salt.
ALBACORE TUNA BELLY IN OLIVE OIL (120 g)
Agromar
Authentic belly of northern bonito packaged in olive oil and salt. The ventresca is selected by expert hands of the Asturian canning company Conservas Agromar, thus guaranteeing the quality of all the packaged pieces.
SCALLOPS IN SEAFOOD SAUCE (120 g)
La Polar
An authentic Spanish dish of scallops in seafood sauce made using traditional artisan methods. The scallops are first cleaned to remove any impurities so that customers can enjoy a product of exceptional quality.
TUNA FLAKES (1 kg)
La Rula
An excellent Spanish tuna from the Cantabrian Sea, in flake-size pieces and preserved in vegetable oil and salt. Ideal for salads, pizzas, pastas, etc.
TUNA CHUNKS (1 kg)
La Rula
An excellent Spanish tuna from the Cantabrian Sea, in bite-size pieces and preserved in vegetable oil and salt.
CANTABRIAN ANCHOVIES (550 g)
Tierra Astur
Anchovies from the Cantabrian Sea selected for their freshness and size, salted for 6-9 months at a controlled temperature and then packaged in olive oil.