13,50 € tax incl.
This exquisite canned squid in its own ink has been made following the traditional recipe using traditional ingredients: onion, pepper, fish stock and squid ink. Each can has a net weight of 172 g.
Warning: Last items in stock!
Güeyumar squid in their own ink are made by chef Abel Álvarez, whose project stems from his passion to reinvent the world of canned food. They are prepared following the traditional recipe, which entails stewing the squid with onion, pepper, fish stock and, of course, the squid ink.
Each can has a net weight of 172 g.
Keep refrigerated once opened.
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