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List of products by manufacturer Tierra Astur
CABRALES CHEESE PÂTÉ (100 g)
Tierra Astur
Spanish Cabrales Cheese pâté, a product with a fine texture, very creamy, with the flavour and robustness of Spanish Cabrales cheese. Serve at room temperature with melba toast. Open it a few minutes before serving.
Special drinking glass for vermouth Tierra Astur
Tierra Astur
Special drinking glass for vermouth with custom design for Tierra Astur by renowned Asturias artist Mario Cervero. It is the perfect size for enjoying your favourite vermouth, such as Roxmut cider vermouth.
CHOCOLATE AND HAZELNUT PASTRY BISCUITS (300 g)
Tierra Astur
Delicious chocolate and hazelnut artisan pastries that are worked manually, resulting in a rock shape. They are perfect for breakfast and snacks along with coffee or tea.
ASTURIAS BLACK SAUSAGE (PKT 8 PIECES VACUUM PACKAGED - 750 G APPROX.)
Tierra Astur
Asturias black sausage made from pork bacon, blood, onion, paprika and salt. To make it, the traditional recipe is followed, resulting in a sausage of extraordinary quality.
SCORPIONFISH PÂTÉ (100 g)
Tierra Astur
The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading.
ASTURIAS BRAISED BEEF (1.100 g)
Tierra Astur
A stewed dish with Asturias PGI beef. Stewed in the traditional style.
SPIDER CRAB PÂTÉ (100 g)
Tierra Astur
Spanish pâté made from spider crabs from the Cantabrian Sea using a traditional process to extract the meat for processing. A pâté with a distinctive marine flavour; serve at room temperature with melba toast.
SEA URCHIN PÂTÉ (100 g)
Tierra Astur
Spanish pâté made using artisan techniques with sea urchins, hake, butter, egg and salt. A smooth texture and intense flavour of the sea, this is the Tierra Astur pâté with greatest intensity of flavour. Serve cold as a tapas or appetiser accompanied by melba toast.
SELECTION OF THREE SEAFOOD PÂTÉS
Tierra Astur
Completely handmade, the scorpionfish pâté, urchin pâté and spider crab pâté, can be presented as an entry in any lunch or dinner.A different appetizer, natural and with the quality that Tierra Astur markets all its products.
HERB EAU DE VIE (70 cl)
Tierra Astur
Spanish liqueur made using traditional artisan methods to distil selected plants and herbs, giving the drink a very unique and profound aroma and flavour. Serve cold, highly digestive.
ALBACORE TUNA IN CIDER (280 g)
Tierra Astur
Spanish albacore tuna in asturias cider is a dish prepared according to a traditional Spanish recipe (natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt).
MI CABAÑA, MI MUNDO - EXCLUSIVE EDITION
Tierra Astur
Author: José Díaz, foreword by Odile Rodriguez of the editorial source: Lunwerg Publishers (2008) “Mi Cabaña, Mi Mundo” (My Cabin, My World) is an exclusive, large-format edition with impactful photographic content, proposing a tour of the flora and fauna of this unique natural space, plus the towns, ‘brañas’ (high-mountain grazing pastures) and the...