A high quality Spanish sausage, made with venison seasoned with pepper. Cured sausage, pink colour with an intense flavour that is made from lean venison, lean pork, bacon, salt and spices.
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Ideal sliced as an appetiser or tapas, or diced to enrich salads or pasta sauces.
It is recommended to open it an hour before serving.
“Tierra Astur” venison sausage is vacuum packaged in pieces of approximately 350 g.