Exquisite original Spanish sausage, cured, made with wild boar meat, lean pork, Iberian bacon, Cabrales cheese, salt, sugar and spices. A sausage made using traditional artisan techniques and of good quality.
Warning: Last items in stock!
A pink colour, clean cut and the pleasant Cabrales cheese flavour; an ingredient that provides a different touch to a sausage that combines this cheese with the intense flavour of wild boar meat.
It is recommending to serve it sliced as an appetiser, and to open the packaging one hour in advance.
“Tierra Astur” wild boar sausage with Cabrales cheese is vacuum packaged in pieces of approximately 350 g.