6,20 € tax incl.
Spanish cured sausage with intense aroma and flavour and a pink colour; made using traditional methods from wild boar meat of excellent quality. A little spicy and aromatic from the pepper used in its preparation.
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Wild boar meat has less fat than pork, so this special sausage is very suitable for eating sliced as an appetiser.
It is recommended to open it an hour before preparing for serving.
“Tierra Astur” wild boar sausage is vacuum packaged in pieces of approximately 350 g.