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GLUTEN FREE
There are 338 products.
"VIDIAGO MIJARES" ASTURIAS CHEESE BLOCK (300 g)
Quesería de Collera
The famous Vidiago cheese is made from pasteurised cow's milk in the town it is name after, in the Llanes municipality, in the eastern part of Asturias.
CHEESE LOS BEYOS PGI COW’S MILK (400 g)
Crivencar
Los Beyos PGI cow’s milk cheese made from pasteurised cow’s milk in Asturias, exactly in the councils Amieva and Ponga.
VENISON SAUSAGE (300 g)
Tierra Astur
Exquisite Spanish chorizo sausage, dark reddish colour and with a high level of curing.
EAU DE VIE CREAM LIQUEUR
Tierra Astur
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
SCALLOP PÂTÉ (100 g)
Agromar
A delicious Spanish pâté made from scallops fished from the Cantabrian Sea, hake, vegetable margarine, milk, eggs, sherry, natural spices and salt.
BEEF SAUSAGE (300 g)
Tierra Astur
An excellent Spanish chorizo sausage made from beef, lean pork, Iberian bacon, paprika, garlic, parsley, salt and spices.
APPLE AND RAISIN JAM (335 g)
Tierra Astur
A jam made using artisan techniques, different and unique, with apples and raisins in a balanced blend, and with the right flavour between the acidity of apple and the sweetness of the raisins and the sugar.
BLOCK OR COW’S MILK CHEESE (1 KG APPROX.)
Tierra Astur
Authentic smoked cow’s milk cheese, produced exclusively for Tierra Astur in block format. This smoked cow’s milk cheese is very aromatic, and its flavour is smooth, with a slightly smoky touch derived from the smoking process with noble woods. The block format of this smoked cheese guarantees optimum product yield.
BRAISED PORK (380 g)
Yantar de Pepe
A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.
CRANBERRY JAM (335 g)
Tierra Astur
Cranberry jam made using traditional artisan methods for Tierra Astur. A natural product, free from allergens, with the intense and characteristic cranberry flavour with an acidic touch.
BEANS WITH WILD BOAR (420 g)
Arbeyal
Premium Asturias beans, prepared using artisan methods with asturias wild boar meat and a sauce of onion, garlic, olive oil, white wine, spices, salt and saffron. No additives or preservatives.
"CABRALES" PDO CHEESE WEDGE. "CRIVENCAR" (350 g)
Dop Cabrales
Surely the best known cheese outside the borders of the Asturias Principality. This cheese may be made from cow's milk, cow's and goat's milk, or a blend of three milks. It is a blue cheese cured in caves on the slopes of the Picos de Europa National Park in Asturias, protected by the Cabrales Cheese Protected Designation of Origin and frequently used in...