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More information customize cookiesSpain is a country of great cheeses. Productosdeasturias.com, Crivencar’s online store, specialised in Asturias handmade cheeses (from the north of Spain) from the company’s beginnings as a professional distributor several decades ago. Cheeses made from raw and pasteurised milk; cow, goat, sheep and mixed milk cheeses; blue cheeses, cream cheeses and cooked cream cheeses. All Asturias cheeses are just a click away in our online store.
PDO Gamonéu del Valle Gold Selection cheese made with cow’s, goat’s and sheep’s milk curds in the municipalities of Cangas de Onís and Onís in Asturias.
La Peral cheese is made from pasteurised Friesian cow's milk in the municipality of Illas and belongs to the semi-blue cheeses range. It is highly versatile in cooking and is a special surprise with its delicious flavour. La Peral cheese is a traditionally-made Asturias cheese that can be purchased on the productosdeasturias.com website and shipped to...
Rey Silo spanish cheese made from raw cow’s milk acid curd and refined in the cellar.
Tierra de Tineo Afuega’l Pitu PDO red, cone-shape cheese has a sharp and intense flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor. Discover an exquisite Asturian cheese of sheep's milk.
Exclusive blue cheese from cow’s and goat’s milks in block format, produced for Tierra Astur under the best quality standards. In block format, this blue cheese is only available in our store for professional customers. An ideal sales format to ensure maximum use of the cheese.
Authentic Cabrales PDO cheese made from raw cow’s milk by the famous Francisco Bada cheese factory.
La Peral cheese is made from pasteurised Friesian cow's milk and produced in the municipality of Illas. It is an Asturias traditionally-made cheese classified within the semi-blue cheeses, highly valued for its great versatility for cooking with and its delicious flavour.
Spanish Cheese produced from pasteurised cow’s milk and packed in spanish extra virgin olive oil.
Cow’s and goat’s milk blue cheese, with the original cube shape, made for Tierra Astur from pasteurised cow’s and goat’s milk in the council of Tineo in the central area of Asturias.
Pure blue sheep's milk cheese made by La Peral Cheese Factory. "Peralzola" cheese is an artisan Asturias cheese included within the 'Alimentos del Paraíso Natural' quality seal and is made with the best quality selected sheep's milk. Aesthetically, it is reminiscent of the variety made from cow's milk by the same cheese factory with ivory white colours...
Asturias cheese made from pasteurised cow's, goat's and sheep's milk. Produced in the town of Pría, in the municipality of Llanes, in eastern Asturias, this cheese is classified as a blue cheese made by master cheesemakers at one of the oldest cheese factories in Asturias, founded in 1938.
Spain is a country of great cheeses. Productosdeasturias.com, Crivencar’s online store, specialised in Asturias handmade cheeses (from the north of Spain) from the company’s beginnings as a professional distributor several decades ago. Cheeses made from raw and pasteurised milk; cow, goat, sheep and mixed milk cheeses; blue cheeses, cream cheeses and cooked cream cheeses. All Asturias cheeses are just a click away in our online store.