Spanish pâtés  

There are 20 products.
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Agromar
3,70 €

Fresh Spanish pâté made using artisan techniques with lobster and smoked lobster, hake, eggs, milk, brandy, natural spices and salt. No additives or preservatives.

Laurel
4,35 €

Authentic Spanish black pudding pie. One way to enjoy the full flavour of this product is as a light appetiser, to enjoy its pleasant, mild flavour. Among other ingredients it contains natural apple. No additives or preservatives.

Tierra Astur
4,35 €

Spanish pâté made using artisan techniques with sea urchins, hake, butter, egg and salt. A smooth texture and intense flavour of the sea, this is the Tierra Astur pâté with greatest intensity of flavour. Serve cold as a tapas or appetiser accompanied by melba toast.

Laurel
4,35 €

Seaweed paste is made from four types of seaweed (nori, kombu, sea spaghetti and Irish moss), for an intense sea and iodine flavour.

Laurel
4,40 €

A Spanish paste, salty, made from spider crabs from the Cantabrian Sea, hake, tomato, egg, cream, Pedro Ximenez wine, spanish olive oil, salt and spices. No additives or preservatives.

Laurel
5,50 €

A traditional Spanish paste, salty, made from velvet crab meat, tomato, egg, cream, Pedro Ximenez wine, salt and spices in proportions that provide an intense sea flavour. No additives or preservatives.

Laurel
6,30 €

An exclusive Spanish savoury paste made with sea urchin roe combined with hake, tomato, egg, olive oil and spices, with an intense sea flavour. No additives or preservatives.

Tierra Astur
8,95 €

Completely handmade, the scorpionfish pâté, urchin pâté and spider crab pâté, can be presented as an entry in any lunch or dinner.A different appetizer, natural and with the quality that Tierra Astur markets all its products.

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