Spanish pâtés  

There are 24 products.
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Arbeyal
2,40 €

Delicious Spanish venison pâté also made with pork and bacon, milk, eggs, thyme, pepper, white wine, gelatine and salt. Serve as a first course accompanied by melba toast. Serve at room temperature.

Agromar
2,35 €

A Spanish pâté made from mussels from the Cantabrian Sea, hake and various natural spices as the main ingredients.

Conservas Eutimio
4,60 €

Discover this original pâté of Albacore tuna, Iberian ham and Asturias seaweed made by Conservas Eutimio. This famous restaurant in the Asturias tourist town of Lastres started out producing canned goods more than 15 years ago.

Costera
1,90 €

A flavoursome Spanish pâté made naturally with fresh sardines (with the heads and insides removed and de-scaled), ground with tomato, vegetable margarine, potato, olive oil, natural spices and salt.

Laurel
4,70 €

A Spanish paste, salty, made from spider crabs from the Cantabrian Sea, hake, tomato, egg, cream, Pedro Ximenez wine, spanish olive oil, salt and spices. No additives or preservatives.

Laurel
4,50 €

Seaweed paste is made from four types of seaweed (nori, kombu, sea spaghetti and Irish moss), for an intense sea and iodine flavour.

Laurel
4,50 €

Authentic Spanish black pudding pie. One way to enjoy the full flavour of this product is as a light appetiser, to enjoy its pleasant, mild flavour. Among other ingredients it contains natural apple. No additives or preservatives.

Conservas Eutimio
4,60 €

Discover Eutimio hake and anchovy pâté, made with top quality fish and following traditional recipes from this famous restaurant in Lastres with more than 15 years of experience in making preserves.

Laurel
6,40 €

An exclusive Spanish savoury paste made with sea urchin roe combined with hake, tomato, egg, olive oil and spices, with an intense sea flavour. No additives or preservatives.

Showing 13 - 24 of 24 items