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More information customize cookiesDelicious Asturias PGI beef cordon bleu filled with cured beef cecina and Tierra Astur Asturias goat's milk cheese, perfect for those who love the most unique flavours.
ASTURIAS PGI rib-eye steak of the finest quality, obtained from cattle less than twelve months old. Ideal for filleting rib-eye steak fillets to the desired thickness, for cooking on the grill, in a pan or roasting.
Tender cut from Old Asturian cows, of great taste, near the cow’s rib. A perfect cut to grill it or griddle it and serve it with a light touch of coarse salt.
Asturias beef steak with top quality PGI, perfect for grilling or barbecuing with a light touch of coarse salt and serving with your favourite side dish. Obtained from calves less than twelve months old.<
Auténtico chuletón de carne roja, de calidad extraordinaria, procedente de animales de edad comprendida entre tres y cuatro años. La carne roja es una carne tersa, de sabor extraordinario por el grado de infiltración de la carne; muy jugosa.
Excellent rib-eye steak carefully selected for Crivencar. The product is obtained from cattle older than 3-4 years.
The Asturias PGI beef roll filled with vegetables, ham and mushrooms.