Supreme quality and totally natural Crivencar cured beef cecina presented in slices for easy serving. It is obtained from the hind quarters of cows over five years old and is made using a traditional process of salting, washing, smoking and curing outdoors for a minimum of eight months.
Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.
A beef cut that is very similar to the T-bone, obtained from the animal’s ribs, tender and juicy. Ideal for grilling or pan frying with a touch of coarse salt, beef short ribs are sold in approximately half kilo pieces.
Authentic de Asturias pitu de caleya, a native chicken breed of the region that is raised in villages on natural food with no processed chicken feed. An exclusive product for its intensity of taste and its natural quality. Choose the format that best suits your recipe: WHOLE or PIECES.PRODUCT NOTE: It is an exclusive product of the Christmas season
Asturias-breed, free-range lamb fed only on the green pastures of the region. An exclusive-quality and limited-production meat.PRODUCT NOTE: This product is exclusive and limited, so the minimum delivery time will be ten days from when the order is formalized