List of products by manufacturer Crivencar

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Crivencar
2,90 €

Emberzao black sausage is a traditional Spanish fresh sausage, from Northern Spain, similar to black sausage, but cornmeal is added. The sausage is lightly cooked and wrapped in a cabbage leaf.

Crivencar
3,00 €

Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.

Crivencar
3,60 €

Supreme quality and totally natural Crivencar cured beef cecina presented in slices for easy serving. It is obtained from the hind quarters of cows over five years old and is made using a traditional process of salting, washing, smoking and curing outdoors for a minimum of eight months.

Crivencar
3,80 €

Fresh homemade sausages made in our own butchery using a traditional recipe from carefully selected beef and pork, to which paprika and spices are added to achieve a unique flavour and aroma.

Crivencar
4,25 €

Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.

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Crivencar
4,40 €

Fresh sausage typical of Spain, widely cooked whole on the grill. It can also be enjoyed roasted or fried.

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Crivencar
4,45 €

Pack of two premium quality beef burgers prepared by expert butchers using the freshest ingredients.

Crivencar
4,95 €

Pack of two beef burgers made using traditional artisan techniques in our butchery, from Asturias PGI beef (70%), fresh ham (30%), garlic and egg.

Crivencar
5,50 €

A beef cut that is very similar to the T-bone, obtained from the animal’s ribs, tender and juicy. Ideal for grilling or pan frying with a touch of coarse salt, beef short ribs are sold in approximately half kilo pieces.

Crivencar
5,50 €

Marinated pork loin, prepared using traditional artisan methods in our butchery from whole pieces of fresh loin that are marinated and then cut into fillets ready to serve grilled.

Crivencar
7,35 €

Authentic beef sirloin of high quality, served in 150 gram portions, that can be prepared individually or together, depending on the diners and the menu chosen for lunch or dinner.

Crivencar
7,40 €

Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.

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