Original preserved sausage made with Asturias Gochu de Monte meat and chestnuts. This preserved sausage is covered with ground chestnuts. The Asturias Gochu de Monte preserved sausage is made with sirloin and other high-quality lean meat cuts from these animals raised in freedom in the mountains of Asturias.
A beef cut that is very similar to the T-bone, obtained from the animal’s ribs, tender and juicy. Ideal for grilling or pan frying with a touch of coarse salt, beef short ribs are sold in approximately half kilo pieces.
An attractive gift pack, ideal for lovers of Asturias craft beers, made up of a pack of three. Two of these bottles belong to varieties made by Asgaya, an Asturias ecological beer project originating in the municipality of Grado. The third is from La Xana, the first Asturias beer factory that began production from Noreña in the early 2000s.
Enjoy one of the most popular dishes of Asturias cuisine; the classic cordon bleu filled with serrano ham and Tres Oscos cow’s milk cheese. These cordon bleus are made from the finest Asturias PGI beef and are prepared by expert butchers.
Pack of three bottles of Asturias craft beers of the Ordum brand including one bottle of lager (blonde), one bottle of red beer (toasted) and one bottle of stout (black); ideal as a gift for lovers of Asturias craft beers.
The pack is presented in an elegant cardboard box with a rope handle.
Delicious Asturias cordon bleu made from beef and filled with serrano ham and Gamoneu cheese. A unique cordon bleu for those who want something out of the ordinary; an evolution of this dish made from a cheese that has character and distinctive smoky notes.
Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.
Asturias beef steak with top quality PGI, perfect for grilling or barbecuing with a light touch of coarse salt and serving with your favourite side dish. Obtained from calves less than twelve months old.