4,30 € tax incl.
A jelly made using traditional artisan techniques with PDO Cangas red wine, with a sweet and slightly acidic flavour, which is ideal for accompanying Spanish cheeses, meats and fish.
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It is a low-calorie product with no fat or cholesterol
“Monasterio de Corias” Tierra de Cangas red wine jelly is vacuum sealed in a 225 g glass jar.
|Gluten free||Gluten free|