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More information customize cookiesSpanish cured cow’s milk cheese made for Tierra Astur from pasteurised Asturias cow’s milk, exactly in Lanes, a town in the eastern area of Asturias.
Tierra Astur Afuega’l Pitu PDO red cloth cheese; a sharp Asturias cheese made with pasteurised cow’s milk in the central area of Asturias.
Monje Nata spanish cow’s milk soft cheese is a pasteurised cow’s milk cheese. It is made in Asturias, exactly in Panes, in the municipality of Peñamellera Baja in the eastern part of Asturias.
Torta de Vidiago is a spanish cheese made from pasteurised cow’s milk which is then macerated in olive oil.
Original Spanish cow's milk cheese matured in a mixture of extra virgin olive oil and paprika for a minimum of 90 days, to achieve a product with an intense and deep flavour. A product for lovers of artisan cheeses from Asturias to discover and enjoy.
Original spanish cow’s milk cheese with nuts produced in Asturias, exactly in Taramundi, one of the westernmost Asturias councils.
Extraordinary organic cheese produced in Asturias made from raw cow's milk. A great-quality cheese endorsed by the Asturias Principality Organic Agricultural Production Council (COPAE).
Don Gonzalo cheese with culinary herbs is a mild and very aromatic cheese made from pasteurised cow’s milk.
Cueva de Llonin is a spanish and soft cheese produced from pasteurised cow’s milk in Alles, a town in the municipality of Peñamellera Alta in the eastern Asturias region.
Spanish organic cow’s milk cheese is made from pasteurised cow’s milk in Asturias.