TORTA DE VIDIAGO COW’S MILK CHEESE IN OLIVE OIL (300 g)
€7.20
Tax included
10083
10083
Torta de Vidiago is a spanish cheese made from pasteurised cow’s milk which is then macerated in olive oil.
An Asturias cured cow’s milk cheese, preserved in olive oil, making it a differentiated product of high gastronomic value. It is known as one of the unique cheeses of Asturias.
Torta de Vidiago cheese is made in the eastern municipality of Asturias where there is a distinctive cheese-making tradition.
Remove the product from the refrigerator about 30 minutes before serving; so you can enjoy all the intensity and flavour of the cheese.
Store in the refrigerator.
PRODUCT PRESENTATION
Torta de Vidiago cow’s milk cheese in olive oil comes in 300 g vacuum-packed pieces.
The Torta de Vidiago in oil has a polished rind and polished and yellowish colour due to immersion in virgin olive oil. Due to the curing of this Asturias cheese, it is quite difficult to cut, although it is pre-cut in the moulding process for easy serving.
This Asturias cheese has oleic-origin aromas intermingled with the intensity of cheese made from cow’s milk.
Torta de Vidiago in olive oil has a balanced yet intense flavour, with pleasant and long aftertastes of olive oil with bitter touches.
The Torta de Vidiago in oil has a polished rind and polished and yellowish colour due to immersion in virgin olive oil. Due to the curing of this Asturias cheese, it is quite difficult to cut, although it is pre-cut in the moulding process for easy serving.
This Asturias cheese has oleic-origin aromas intermingled with the intensity of cheese made from cow’s milk.
Torta de Vidiago in olive oil has a balanced yet intense flavour, with pleasant and long aftertastes of olive oil with bitter touches.
Dairy products
Dairy products
Torta de Vidiago is a spanish cheese made from pasteurised cow’s milk which is then macerated in olive oil.