CUEVA DE LLONIN COW’S MILK CHEESE (300 g)
€6.80
Tax included
10036
10036
Cueva de Llonin is a spanish and soft cheese produced from pasteurised cow’s milk in Alles, a town in the municipality of Peñamellera Alta in the eastern Asturias region.
The short maturing time of the Cueva de Llonin cow’s milk cheese makes it an exquisite soft cheese at its ripest point.
As with all cheeses offered on productosdeasturias.com, it is recommended to remove the product from the refrigerator about thirty minutes before serving.
Store in the refrigerator.
PRODUCT PRESENTATION
Cueva de Llonín cow’s milk cheese comes in 300 g pieces wrapped in paper for food use and packed in an original cardboard box.
Cueva de Llonín spanish cheese has a rind with fine white mould and clean cut with occasional ‘eyes’, which is the term for the holes seen in the cheese when it is cut. As it ripens, this soft cheese has a more complex cut, being more like a cake than a cheese to cut.
On the nose this cheese has herbal aromas and hints of mountain pastures, which are clearly appreciable at the optimum point of ripeness.
On the palate, the cheese is very pleasant, soft, creamy and complex.
Dairy products
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10036
Cueva de Llonin is a spanish and soft cheese produced from pasteurised cow’s milk in Alles, a town in the municipality of Peñamellera Alta in the eastern Asturias region.