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Spanish Cheese produced from pasteurised cow’s milk and packed in spanish extra virgin olive oil.
Rey Silo spanish cheese made from raw cow’s milk acid curd and refined in the cellar.
A low-fat and salt cheese made from pasteurised cow’s milk with a soft, buttery, refined and creamy flavour.
Spanish cow cheese made in Asturias, from pasteurised cow’s milk, exactly in Los Oscos region of Western Asturias.
Traditional Spanish Peñamellera Cuayau cow’s milk cheese, made from pasteurised cow’s milk in the towns of Peñamellera Alta and Peñamellera Baja, Eastern Asturias.
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