8,25 € tax incl.
Abredo cow’s cheese is a mild-flavour cheese made from pasteurised cow’s milk in western Asturias. A traditionally-made cheese, cylindrical with minimal rind.
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Abredo cow’s milk cheese is a mild, creamy and pleasant cheese, very tempting.
It can be used to make traditional cheesecakes, to melt over pasta or pizza, to present in cubes or wedges on Asturias cheese and/or charcuterie boards. And because it melts easily, it can also be used to prepare an authentic fondue of traditionally-made cheeses from Asturias. An incredibly versatile cheese that everyone in the family will like.
Store in the refrigerator
Abredo cow’s milk cheese is presented in 600 g format.
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