This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.More information customize cookies
9,20 € tax incl.
Abredo cow’s cheese is a mild-flavour cheese made from pasteurised cow’s milk in western Asturias. A traditionally-made cheese, cylindrical with minimal rind.
Warning: Last items in stock!
Abredo cow’s milk cheese is a mild, creamy and pleasant cheese, very tempting.
It can be used to make traditional cheesecakes, to melt over pasta or pizza, to present in cubes or wedges on Asturias cheese and/or charcuterie boards. And because it melts easily, it can also be used to prepare an authentic fondue of traditionally-made cheeses from Asturias. An incredibly versatile cheese that everyone in the family will like.
Store in the refrigerator
Abredo cow’s milk cheese is presented in 600 g format.
Original Spanish cow's milk cheese matured in a mixture of extra virgin olive oil and paprika for a minimum of 90 days, to achieve a product with an intense and deep flavour. A product for lovers of artisan cheeses from Asturias to discover and enjoy.
Extraordinary organic cheese produced in Asturias made from raw cow's milk. A great-quality cheese endorsed by the Asturias Principality Organic Agricultural Production Council (COPAE).
Pure spanish goat’s milk cheese made from pasteurised goat’s milk in Taramundi, Western Asturias.
La Collada goat’s milk cheese is made from pasteurised goat’s milk in Spain, exactly the village of Cirieño, in the council of Amieva in eastern Asturias.
Los Beyos PGI spanish goat’s milk cheese is made from pasteurised goat’s milk in the councils of Ponga and Amieva in the eastern part of Asturias.
Spanish cheese made from pasteurised goat’s milk in Asturias, exactly in Grandas de Salime.
Authentic goat cheese, exclusively made for the Tierra Astur Gourmet brand in block format. Authentic pure goat’s milk cheese, high quality and with no preservatives or additives. A high-performance product with multiple cooking applications.
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor. Discover an exquisite Asturian cheese of sheep's milk.
Spanish 4-in-1 cheese pack is a selection of four wedges of Asturias cheeses made in the Tierra de Tineo dairy, using different milks and curing processes.
The famous Asturian cheese factory manufactures this pasteurised cow’s and goat’s milk cheese in the town that bears its name, in the municipality of Nava, in the central-eastern area of Asturias.
An exotic, semi-fresh cheese made from a blend of pasteurised cow’s, goat’s and sheep’s milk, which includes whole pieces of cranberry. The intense flavour of the cheese is mixed with the sour cranberry flavour offering a product of extraordinary quality
Authentic spanish smoked cheese made from pasteurised cow’s and sheep’s milk in Pría, an Asturias town in Llanes.
Matured Spanish cheese with a strong flavour made from raw cow’s and goat’s milk in one of the westernmost Asturias towns: Taramundi
Asturias cheese block made from pasteurised cow’s milk, with a pleasant flavour due to its high fat content. The milk used to make it comes from prime herds of high-mountain cattle.
Authentic smoked Pría cheese in a format exclusively for professionals in the online store, designed to ensure optimum use of the product. Smooth and slightly smoked, Pría Smoked is one of the most famous Asturias cheeses for its quality.
Exclusive blue cheese from cow’s and goat’s milks in block format, produced for Tierra Astur under the best quality standards. In block format, this blue cheese is only available in our store for professional customers. An ideal sales format to ensure maximum use of the cheese.
Traditionally crafted Asturias cheese, made in the well-known Porrua Dairy with cow, sheep and goat milk. It has a soft taste thanks to the cow milk, but is full of delicious nuances, given by the other milks.
PDO Gamonéu del Valle Gold Selection cheese made with cow’s, goat’s and sheep’s milk curds in the municipalities of Cangas de Onís and Onís in Asturias.
Cabrales is a blue cheese that is cured in caves in the Picos de Europa Natural Park, with a production process that obtains an extraordinarily flavoursome and high-quality cheese. Discover the authentic PDO Cabrales Cheese made using traditional artisan techniques from raw cow's milk, or a blend of three or two milks: cow's and goat's. Cabrales PDO...
Authentic Cabrales PDO cheese made from raw cow’s milk by the famous Francisco Bada cheese factory.
Cow’s and goat’s milk blue cheese, with the original cube shape, made for Tierra Astur from pasteurised cow’s and goat’s milk in the council of Tineo in the central area of Asturias.
La Peral cheese is made from pasteurised Friesian cow's milk in the municipality of Illas and belongs to the semi-blue cheeses range. It is highly versatile in cooking and is a special surprise with its delicious flavour. La Peral cheese is a traditionally-made Asturias cheese that can be purchased on the productosdeasturias.com website and shipped to...
Monje Picón spanish cheese is made from raw cow’s milk in Asturias, exactly Panes, a town located in the council of Peñamellera Baja in Asturias.
The Selección PDO Cabrales Cheese is an Asturias blue cheese made from raw cow's, sheep's and goat's milk from the geographical area of Asturias that is within the area covered by the Cabrales PDO regulatory municipality; the first protected designation of origin constituted in Asturias for a cheese. This is a traditionally-made cheese of great quality...
Rey Silo spanish cheese made from raw cow’s milk acid curd and refined in the cellar.
La Imperial Spanish salted butter made with pasteurised cow’s milk.
La Imperial Spain unsalted butter is made with pasteurised cow’s milk and is suitable for low-salt diets.
Exquisite requesón cheese spread made from pasteurised cow’s milk by the Abredo cheese factory.
Original cheese board of traditionally-made “Crivencar” cheeses from Asturias presented on an elegant tray and vacuum packed to guarantee quality and conservation. THIS PRODUCT IS NOT SHIPPED OUTSIDE OF SPAIN.
Selection of three traditionally-made Asturias cheeses presented on a wooden board. Ideal for gifts.