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Blue cheeses
There are 23 products.
BLUE CHEESE RAW COW’S MILK MONJE PICÓN (850 g)
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Monje Picón spanish cheese is made from raw cow’s milk in Asturias, exactly Panes, a town located in the council of Peñamellera Baja in Asturias.
"LA PERAL" SEMI-BLUE ASTURIAS CHEESE FROM ILLAS (2 KG)
Quesería La Peral
La Peral cheese is made from pasteurised Friesian cow's milk in the municipality of Illas and belongs to the semi-blue cheeses range. It is highly versatile in cooking and is a special surprise with its delicious flavour. La Peral cheese is a traditionally-made Asturias cheese that can be purchased on the productosdeasturias.com website and shipped to...
ASTURIAS "CABRALES" CHEESE WITH PDO (2.3 kg)
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Cabrales is a blue cheese that is cured in caves in the Picos de Europa Natural Park, with a production process that obtains an extraordinarily flavoursome and high-quality cheese. Discover the authentic PDO Cabrales Cheese made using traditional artisan techniques from raw cow's milk, or a blend of three or two milks: cow's and goat's. Cabrales PDO...
"Peralzola" pure blue sheep's milk cheese
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Pure blue sheep's milk cheese made by La Peral Cheese Factory. "Peralzola" cheese is an artisan Asturias cheese included within the 'Alimentos del Paraíso Natural' quality seal and is made with the best quality selected sheep's milk. Aesthetically, it is reminiscent of the variety made from cow's milk by the same cheese factory with ivory white colours...
PRÍA THREE-MILK CHEESE (3.5 KG WHOLE PIECE)
Quesería Pria
Asturias cheese made from pasteurised cow's, goat's and sheep's milk. Produced in the town of Pría, in the municipality of Llanes, in eastern Asturias, this cheese is classified as a blue cheese made by master cheesemakers at one of the oldest cheese factories in Asturias, founded in 1938.
"LA PERAL" SEMI-BLUE ASTURIAS CHEESE FROM ILLAS (750 g)
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La Peral cheese is made from pasteurised Friesian cow's milk and produced in the municipality of Illas. It is an Asturias traditionally-made cheese classified within the semi-blue cheeses, highly valued for its great versatility for cooking with and its delicious flavour.
CABRALES CHEESE PDO SELECTION (2.50 kg)
D.O.P. Cabrales
Authentic Cabrales PDO cheese made from raw cow’s milk by the famous Francisco Bada cheese factory.
PDO "GAMONEU DEL VALLE" CHEESE (2.4 kg Approx.)
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In the eastern part of Asturias, Gamoneu cheese is a mythical cheese. This Gamoneu del Valle cheese is covered under the PDO and matured in caves in the Picos de Europa. Gamoneu (or Gamonedo) cheese is quickly recognisable by its aroma and flavour with clear smoky touches, a result of the cheese-making phase in which high-quality woods are burned....
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