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More information customize cookiesPastries made using traditional artisan methods in the traditional marañuela bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
A famous dessert from this renowned confectioner with more than a century of history. La Luarquesa chocolinas are delicious biscuits with chocolate wrapped in individual packages to guarantee their perfect conservation. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of its...
Sweet pastry made from wheat flour, butter, margarine, sugar, egg whites, almonds and salt, typical of Spain. It is coated in a thin layer of icing sugar and almonds, resulting in a delicious crunch in every bite.
Delicious whole toasted hazelnuts covered in milk chocolate.
Milk chocolates filled with chestnut cream glacé.
Classic Asturias donuts flavoured with anise and made using traditional artisan techniques. Ideal for dessert and to accompany your coffees and infusions.
These traditional cakes are made in Asturias using completely artisan techniques and with 100% natural ingredients. Ideal for breakfast, coffee time and for your sweet desserts.
Assortment of seven varieties of biscuits made by renowned confectionery firm La Luarquesa. Individually packaged, La Luarquesa artisan biscuits are a perfect option for a delicious sweet snack at any time of the day. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of its...
Exquisite traditionally-made apple jelly cream. Perfect to give your recipes a different touch. Try this explosion for your senses now.