Spanish pastries  

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Tierra del Artesano
7,50 €

Milk chocolates filled with chestnut cream glacé.

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Horno de Luanco
7,70 €

Pastries made using traditional artisan methods in the traditional marañuela bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.

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Horno de Luanco
7,70 €

A typical Spanish sweet pastry, made using artisan techniques with flour, sugar, eggs, cooked butter, lemon zest and juice.

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Tierra Astur
7,90 €

Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.

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Tierra Astur
8,25 €

An exquisite pastry typical of Oviedo, prepared with a mixture of almond and egg yolk, among other ingredients, on a crispy puff pastry base covered with a delicious sugar glaze. Perfect to give as a gift for those who have a sweet tooth.

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Piedres de Don Pelay
8,25 €

Exquisite chocolates with crunchy caramelised marcona almonds.

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Showing 25 - 30 of 30 items