Beans with clams is a delicious recipe from Spanish cuisine, prepared with special beans from the farm combined with clams, onion, garlic, olive oil, white wine, tomato, pepper, parsley, saffron and salt. No additives.
Authentic belly of northern bonito packaged in olive oil and salt. The ventresca is selected by expert hands of the Asturian canning company Conservas Agromar, thus guaranteeing the quality of all the packaged pieces.
A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.