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Selection of authentic Cantabrian Sea anchovies made using traditional artisan techniques and presented in fillets immersed in olive oil.
Authentic Cantabrian Sea anchovies carefully selected and worked manually for fillet presentation.
Spanish elver eels in olive oil, fished from Spanish rivers
Authentic belly of northern bonito packaged in olive oil and salt. The ventresca is selected by expert hands of the Asturian canning company Conservas Agromar, thus guaranteeing the quality of all the packaged pieces.
Authentic mussels in olive oil made by one of the best-known Asturias canneries, Agromar. These garlic marinated mussels in olive oil are presented in a glass 250 g jar.
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