3,75 € tax incl.
Spanish sausage made from ostrich meat, lean pork, Iberian bacon, salt and spices. The low concentration of fat in the ostrich meat (2 g per 100 g) means that it has fewer calories than other meats, as well as less cholesterol.
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The chorizo is cured in a natural environment so that moisture reduction is slow and gradual.
It is recommended to open it an hour before serving.
“Embuastur” ostrich sausage is vacuum packaged in 200 g pieces.