4,75 € tax incl.
Delicious Spanish sausage made from ostrich meat, lean pork, Iberian bacon, salt and spices. Cured in a natural environment so that the moisture reduces gradually.
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Ostrich meat has very little fat (2%), so it has fewer calories than other meats, as well as low cholesterol.
It is recommended to serve it sliced as an appetiser.
Open the package one hour before serving.
“Embuastur” ostrich sausage is vacuum packaged in 200 g pieces.