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More information customize cookiesIn Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.
A delicious combination of dark chocolate (52% cocoa) with a touch of natural orange. Two flavours with personality in which the touch of orange citrus enriches the bitter taste of the chocolate, obtaining an exquisite result.
Honey extracted from hives in the forests and fields of southwestern Spain, in Asturias, produced by bees from the pollen of many varieties of flowers, with no major proportion of any one of them.
A delicious combination of milk chocolate (30% cocoa) with carefully selected almonds. Produced using traditional artisan techniques.
Exquisite white chocolate made using traditional artisan methods and combined with a touch of lemon, resulting in a sweet chocolate with vanilla and sugar, but with a slightly bitter taste from the lemon. The lemon zest can be enjoyed in every bite. This chocolate contains 24% cocoa, giving it a buttery flavour.
A jam made using artisan techniques, different and unique, with apples and raisins in a balanced blend, and with the right flavour between the acidity of apple and the sweetness of the raisins and the sugar.
Asturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
Spanish peach jam is made using a type of peach that is native to Asturias; small in size but with extraordinary flavour.
Assortment of seven varieties of biscuits made by renowned confectionery firm La Luarquesa. Individually packaged, La Luarquesa artisan biscuits are a perfect option for a delicious sweet snack at any time of the day. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of its...
Peeled and lightly toasted hazelnuts dipped in honey from the forests of Northern Spain.
Dark chocolate block (56% cocoa) with toasted hazelnuts.
Authentic Spanish nuts peeled and packaged in honey. In the extraction of walnuts ensures that all the pieces have a correct size, without fragmenting, so you can use this honey for the decoration of artisan desserts, cottage cheese, natural curds, ... enjoying the full flavor of the combination of walnut with honey.
In Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.