SPANISH SWEETS 

In Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.

There are 81 products.

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Tierra del Artesano
3,25 €

Delicious chocolate made using traditional artisan techniques. Made with 30% cocoa, this chocolate is smooth and sweet, with a brittle cut due to the thickness of the bar. A traditional chocolate with a balanced flavour for everyone to enjoy.

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Puente Romano
3,47 €

A delicious artisan sweet, made with wheat flour, powdered sugar and inverted sugar, vegetable fat, almonds, and liquid egg.

Tierra Astur
3,50 €

An exclusive jelly made from 100% Asturias (Spain) organic apple cider, manufactured by the Agrecoastur organic farmers’ cooperative. The product concentration is 74 g of fruit per 100 g of product, with a total sugar content of 26%.    

La Luarquesa
3,85 €

La Luarquesa's box of butter buns are made by the well-known Asturias confectionery, ideal for breakfast, a snack or with a good coffee (de pota, as we say in Asturias). La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of its traditionally-made, healthy and delicious production.

Tierra Astur
3,85 €

Cranberry jam made using traditional artisan methods for Tierra Astur. A natural product, free from allergens, with the intense and characteristic cranberry flavour with an acidic touch.

Suspiros del Nalón
4,15 €

Soft and delicious artisan pastries made entirely by hand with eggs, butter, margarine, sugar, and wheat flour following a traditional recipe.

Blanco
4,30 €

Sweet pastry made from wheat flour, butter, margarine, sugar, egg whites, almonds and salt, typical of Spain. It is coated in a thin layer of icing sugar and almonds, resulting in a delicious crunch in every bite.

Agreco
4,30 €

Jam made from organically produced kiwi fruit from Asturias.

Agreco
4,30 €

Jam made from organically produced apples from Asturias.

Monasterio de Corias
4,35 €

A jelly made using traditional artisan techniques with PDO Cangas spanish red wine, with a sweet and slightly acidic flavour, which is ideal for accompanying Spanish cheeses, meats and fish.

Monasterio de Corias
4,35 €

Delicious white wine jelly made using traditional artisan methods from PDO Cangas white wine.

Tierra del Artesano
4,50 €

Supreme Quality Tierra del Artesano Spanish shortbread. Delicious shortbread made with almonds, hazelnuts, cinnamon and vanilla.

Showing 13 - 24 of 81 items

In Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.