SPANISH SWEETS 

In Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.

There are 81 products.

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Speltastur
4,60 €

Wholemeal spelt flour, 100% organic production. This flour has a high gastronomic value and an intense flavour that is very different from other flours.    

Agreco
4,80 €

Apple jelly made with Asturias organic apples. Ideal to accompany cheese boards with your favourite Asturias cheeses and for making pastries and sweet snacks. A high quality product certified by COPAE.

Agreco
4,95 €

Jam made from organically produced blueberries from Asturias. Delicious and healthy.

La Luarquesa
4,95 €

Delicious butter and hazelnut biscuits, ideal to finish off any good meal with Asturias flavours with a sweet bite. Luarquesa butter and hazelnut biscuits are also ideal to accompany a good coffee or tea in the afternoon. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of...

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Tierra Astur
4,95 €

These traditional cakes are made in Asturias using completely artisan techniques and with 100% natural ingredients. Ideal for breakfast, coffee time and for your sweet desserts. 

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Tierra Astur
4,95 €

Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.

Tierra Astur
4,95 €

Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.

La Puela
4,95 €

Honey produced by bees from nectar from chestnut trees, heather and bramble from the Asturias forests in Allande, Tineo, Ibias and Cangas del Narcea (in the north of the country).

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Tierra Astur
4,95 €

Classic Asturias donuts flavoured with anise and made using traditional artisan techniques. Ideal for dessert and to accompany your coffees and infusions.

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Tierra Astur
4,95 €

Honey extracted from hives in the forests and fields of southwestern Spain, in Asturias, produced by bees from the pollen of many varieties of flowers, with no major proportion of any one of them.

Suspiros del Nalón
4,95 €

Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.

La Puela
5,35 €

This honey comes mainly from flower nectar from Asturias chestnut trees.

Showing 25 - 36 of 81 items

In Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.