Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
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Rice with milk is one of the most typical desserts of Spain, with a smooth and creamy texture, and a sweet taste that the whole family likes. The secret of a good rice with milk is the time spent in its elaboration, during which the rice mixture, with the milk and the rest of ingredients is constantly removed to achieve the creaminess that is so surprising of this dessert.
Store in refrigerator between 3-6°C.
“Santolaya” rice pudding is vacuum sealed in 200 g glass jars.