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Excellent Spanish beef cured "cecina" naturally in cold air, lightly smoked and with a great personality in the flavours.
Serrano ham selected by Crivencar for its quality as “ham selection of the house”, with natural curing for over a year, and lightly smoked, resulting in a delicious, juicy flavour that is not salty.
Supreme quality and totally natural Crivencar cured beef cecina presented in slices for easy serving. It is obtained from the hind quarters of cows over five years old and is made using a traditional process of salting, washing, smoking and curing outdoors for a minimum of eight months.
Discover this Asturias beef cecina obtained from Asturias cows protected under the quality brand Vacuno Mayor Asturiano, included in the Asturias Beef PGI. This unique beef cecina is presented in a practical blister pack weighing about 100 g. Dried according to traditional sausage production standards, Asturias beef cecina from Asturias Beef is a product...
Delicious Asturias Gochu de Monte shoulder ham, obtained by drying the front legs of these animals born and raised in freedom in the Siero mountains (Asturias) and fed with Asturias chestnuts and spelt. The chestnut diet of these animals gives their shoulder pleasant aftertastes with a slight sweet touch that makes this product unique This exquisite...
Delicious gran reserva ham made for Crivencar from selected animals and cured in the cellar for a minimum of 15 months. Crivencar's gran reserva cured ham is ideal to serve as starter cut by hand, or as an ingredient in many recipes.
Exquisite Asturias cured beef cecina obtained from cows protected under the Asturias Prime Beef quality seal, included in the Asturias Beef PGI.Asturias cured prime beef cecina is a product that is worth tasting. Its low fat content and balanced flavour make this an ideal product for all consumers.