Preserved products from the sea  

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Agromar
2,75 €

Traditionally preserved Albacore tuna. The product is packaged in olive oil and salted. This is a traditional canned fish extracted from high quality pieces and is perfect for accompanying salads and pasta. It is also good on its own or seasoned with a pinch of salt and a dash of vinegar.

Tierra Astur
6,50 €

"Tierra Astur" Albacore tuna canned in olive oil using traditional artisan techniques. The product is presented in a 230 g glass jar.

Agromar
3,50 €

Selection of authentic Cantabrian Sea anchovies made using traditional artisan techniques and presented in fillets immersed in olive oil.

Agromar
2,95 €

Delicious Cantabrian anchovies in Olive Oil made made using traditional artisan techniques in one of the most established canneries in Asturias; Agromar.  Cantabrian anchovies in Olive Oil are valued for their high Omega 3 content.

21,90 €

Noia cockles are a real delicacy. To achieve the smoked flavour from the charcoal grill, the cockles are smoke-grilled with different types of wood and then canned with extra virgin olive oil and a touch of habanero chilli pepper. Each can contains between 40 and 50 large pieces.

11,50 €

This exquisite canned squid in its own ink has been made following the traditional recipe using traditional ingredients: onion, pepper, fish stock and squid ink. Each can has a net weight of 172 g. 

11,50 €

Güeyumar sardine fillets canned using traditional methods on the wood-fired grill of a kitchen in Ribadesella, Asturias. After braising with oak wood, the sardine fillets are canned with extra virgin olive oil. The can has a net weight of 150 g.

10,50 €

This marinated mussel preserve was made using traditional artisan methods on the grill of a kitchen in Ribadesella, Asturias. After charcoal-grilling the mussels, they are canned with a marinade made from extra virgin olive oil and aromatic apple cider vinegar, which lends a unique flavour. Each can contains between 14 and 16 pieces.

16,50 €

This delicious preserve of grilled razor clams has been made using traditional artisan methods on the grill of the Gueyu Mar restaurant in Ribadesella, Asturias. Each can contains between 6 and 8 pieces and has a net weight of 150 g.

Anchoas Hazas
19,95 €

Exquisite anchovy fillets from the Cantabrian Sea, made using 100% artisan techniques with cold water, carefully deboned, dipped in high quality refined olive oil and canned by hand.

EL VIEJO PESCADOR
6,80 €

Asturias preserve made using traditional artisan techniques with the finest pieces of Albacore tuna in olive oil. A high quality preserve that is perfect for a good salad.

EL VIEJO PESCADOR
3,30 €

Asturias preserve made using traditional artisan techniques with the finest pieces of Albacore tuna in olive oil. A high quality preserve that is perfect for a good salad.

Showing 25 - 36 of 47 items