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An authentic Spanish dish of scallops in seafood sauce made using traditional artisan methods. The scallops are first cleaned to remove any impurities so that customers can enjoy a product of exceptional quality.
An excellent Spanish tuna from the Cantabrian Sea, in flake-size pieces and preserved in vegetable oil and salt. Ideal for salads, pizzas, pastas, etc.
This marinated mussel preserve was made using traditional artisan methods on the grill of a kitchen in Ribadesella, Asturias. After charcoal-grilling the mussels, they are canned with a marinade made from extra virgin olive oil and aromatic apple cider vinegar, which lends a unique flavour. Each can contains between 14 and 16 pieces.
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