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More information customize cookiesAsturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
Natural traditional cider made in the famous Trabanco presses in Gijon (Asturias, Spain), served with a pourer.
Asturias Fabas PGI beans are ideal for preparing some of the most typical dishes of Asturias cuisine such as Asturias hotpot and Asturias 'fabada' bean stew. These faba beans belong to a special selection made by Tierra Astur and are protected under the Protected Geographical Indication, Asturias Faba Beans.
Asturias black sausage made using the traditional recipe and premium quality. It is made from pork bacon, blood, onion, paprika and salt.
An original cheese made exclusively for Tierra Astur using pasteurised cow’s milk in the manufacturing process, which includes a light smoking phase at the end maturing using wood from the region, resulting in an exquisite flavour, mild and very aromatic.
Authentic Spanish nuts peeled and packaged in honey. In the extraction of walnuts ensures that all the pieces have a correct size, without fragmenting, so you can use this honey for the decoration of artisan desserts, cottage cheese, natural curds, ... enjoying the full flavor of the combination of walnut with honey.
An excellent Spanish chorizo sausage made with native boar game meat, Iberian bacon, lean pork, salt, garlic, parsley, spices and paprika.
Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.
Excellent cured Spanish sausage made from beef, lean pork, Iberian bacon, salt and spices. Traditionally prepared using top quality ingredients.
Rey Silo spanish cheese made from raw cow’s milk acid curd and refined in the cellar.
A Spanish eau de vie liqueur resulting from distilling grape must (the solid matter including skin, pulp, seeds and stems of the fruit) that is left over after pressing grapes to extract the wine.