GOAT’S MILK CHEESE ASUNCION (750 g)
€15.50
Tax included
10100
10100
Spanish cheese made from pasteurised goat’s milk in Asturias, exactly in Grandas de Salime.
Asunción goat’s milk cheese is made from pasteurised goat’s milk, rennet, salt and lactic ferments.
Remember that it is important to take the cheese out of the refrigerator about thirty minutes before serving, so that it is at room temperature. This will enhance all the delicate flavours and aromas.
Store in the refrigerator
PRODUCT PRESENTATION
Asunción goat’s milk cheese is vacuum packed in pieces of approximately 750 grams.
Asunción goat’s milk cheese is a fairly elastic white paste cheese with a red rind, not very aromatic, although with a particular and pleasant flavour.
This Asturias cheese is cylindrical in shape, with a clean cut and clear caprine aromas characteristic of Asturias goat’s milk cheeses.
On the palate, fresh, dairy nuances are clearly identified, with caprine predominant.
Dairy products
Spanish cheese made from pasteurised goat’s milk in Asturias, exactly in Grandas de Salime.