GOAT’S MILK CHEESE LA COLLADA (450 g)
€12.00
Tax included
10039
10039
La Collada goat’s milk cheese is made from pasteurised goat’s milk in Spain, exactly the village of Cirieño, in the council of Amieva in eastern Asturias.
La Collada goat’s milk cheese is made from pasteurised goat’s milk, with medium curing, and has a unique flavour. An essential cheese in the fridge of lovers of pure goat’s milk cheese.
La Collada goat’s milk cheese, like other artisan cheeses, must be kept refrigerated. For the best enjoyment of the cheese, remove it from the refrigerator about 30 minutes before serving so that it is at room temperature. This brings out all the intensity of its flavour.
Store in the refrigerator.
PRODUCT PRESENTATION
La Collada goat’s milk cheese comes in 450 g vacuum-packed pieces.
La Collada goat’s milk cheese is made from pasteurised goat’s milk, semi-cured and has a somewhat rough rind with occasional moulds resulting from the maturing process.
This Asturias cheese is clean-cut and white with a pleasant and intense caprine flavour and clean aromas.
Dairy products. Egg.
La Collada goat’s milk cheese is made from pasteurised goat’s milk in Spain, exactly the village of Cirieño, in the council of Amieva in eastern Asturias.