Asgaya toasted organic beer is an Asturias beer made using traditional organic production methods in the town of Grado, located in the central area of Asturias where, along with other areas and bordering towns, Afuega’l Pitu PDO cheese is also produced.
Traditionally made Asturias craft beer. Asgaya blonde beer is an organically produced Asturias drink that is completely handmade, with quality guarantees accredited by COPAE (Asturias Principality Organic Agricultural Production Council).
Sparkling cider from Asturias organically produced and accredited by COPAE. Asturias products of great quality due to the raw material used in their production, and for the artisan production techniques used to make them.
An exclusive jelly made from 100% Asturias (Spain) organic apple cider, manufactured by the Agrecoastur organic farmers’ cooperative. The product concentration is 74 g of fruit per 100 g of product, with a total sugar content of 26%.